Air Fryer Zucchini Chips

Irresistible Yet Wholesome Air Fryer Zucchini Chips

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Air Fryer Zucchini Chips offer a deliciously healthy twist on a classic snack. Carefully slicing fresh zucchini into thin, uniform rounds provides the base. After dipping the rounds in the whisked egg for adherence, they get coated in a crave-worthy blend of seasoned breadcrumbs, grated Parmesan, and spices. Air frying at 375°F crisps the coating while cooking the zucchini through. A final spritz of cooking spray adds crunch and shine. These easy yet flavor-packed chips baked in the air fryer provide all the satisfying texture of deep-fried with a fraction of the fat and calories.

Gather Flavor-Packed Ingredients

For the Chips

  • 2 large fresh zucchinis
  • 1 cup seasoned breadcrumbs
  • 1⁄2 cup grated Parmesan
  • Spices: garlic powder, onion powder, smoked paprika
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Cooking spray

For the Dipping Sauce

  • 1⁄2 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • Pinch of salt

Procure Fresh Ingredients for Air Fryer Zucchini Chips

We gather fresh ingredients first – the zucchini stars shining bright with taut skin and firm flesh. Then, for amplified crunch and bold flavor, we collect seasoned breadcrumbs, finely grated Parmesan, garlic powder, onion powder, and smoky paprika’s sweet kiss. Finally, completing our lineup: salt and pepper’s punch, eggs that bind the coating, and sheen-boosting cooking spray. Now we’re ready to transform zucchinis into crave-worthy, wholesome air-fried glory.

Prep Zucchini Slices with Care

Washing the zucchini well removes any dirt or debris. Now comes the fun part – slicing them into uniform rounds using a mandoline for precision thickness control. Take care not to cut fingers as you glide the zucchini evenly over the sharp blade.

Aim for 1⁄8 to 1⁄4 inch thin pieces. Too thick and the inner portion won’t cook through. Too thin leads to burnt edges. Transfer the sliced zucchini to paper towels to absorb excess moisture for the best air-frying texture.

Build a Texture-Boosting, Flavor-Packed Breadcrumb Blend

In a wide bowl, thoroughly mix together the breadcrumbs, grated Parmesan, and all the enchanting spices until fully incorporated. Salt and pepper push the flavor even further over the top. This combination of crumbs, cheese, and seasoning will lend amplified crunch once air-fried while providing a bold backdrop for the zucchini itself.

Adhere to Every Morsel of That Coating

Now comes a key step in achieving ultimate air fryer texture nirvana – properly adhering that seasoning blend to every inch of the zucchini. Our glue? The 2 whisked eggs provide superb binding power when used as a quick dip before breading.

Working with a few slices at a time, fully submerge each zucchini round in the whisked egg, ensuring it’s thoroughly coated. Then transfer directly into the breadcrumb bowl. Gently press the coating onto both sides, using your fingers to distribute it evenly. Set breaded slices aside on a baking sheet until the whole batch completes this delicate preparation process. We are getting closure to the delicious Air Fryer Zucchini Chips

Preheat the Air Fryer to a Crisping Temperature

While we finish breading the zucchini slices, preheat the air fryer to 375°F. This temperature proves hot enough to make the exterior coating ultra crispy and golden brown while cooking the zucchini interior through. If too low, breading may lack crunch. Too high can burn the outside before the inside cooks. 375°F hits that just right balance.

Air Fry for Magic Results

Once heated, very carefully arrange the breaded slices in a single layer in the air fryer basket without cramming them together. Crowding leads to uneven cooking so leave a bit of breathing room. Set the timer for 8 minutes before checking and flipping with tongs. Fried perfection lies just 2-4 minutes away!

As they fry, the aroma of warming breadcrumbs, spices, eggs, and cheese fills the kitchen. It’s pure torture having to wait once that haunts the air! But hold off just a bit more for ideal texture.

Air Fryer Zucchini Chips -Finish with Shine

After the allotted 8-10 minute air fry to achieve the desired crispy golden texture, our Air Fryer Zucchini Chips are ready for their final touch – an amplifying coat of shine and crunch! We recommend keeping an oil mister filled with cooking spray nearby for this very purpose. Generously spritz the piping hot air fryer zucchini chips, coating each crevice and surface with a fine sheen. Not only does this enhance visual appeal, but it also maximizes that oh-so-satisfying crispy exterior we crave in chips by sealing the breadcrumb coating. Feel free to sprinkle a touch more grated Parmesan over top too for extra richness.

Now the real moment of truth comes – taking that first bite of our freshly fried creation! Wait until the chips have cooled just slightly, then pick one up and sink teeth through the ultra-crispy seasoned crust into the warm, softened zucchini inside. Savor this harmony of textures and flavors. Let the cooling mist of cooking spray intermingle with toasty crumbs, savory cheese, and zucchini’s natural sweetness. Does this not fulfill chip-craving dreams with a wholesome twist? We elevate snacking with these crave-worthy Air Fryer Zucchini Chips!


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