The greatest way to enjoy these fair classics at home is with Air Fryer Corn Dogs. Juicy within and flawlessly crispy and soft exterior!
Ingredients for Air Fryer Corn Dogs:
Eight hot dogs (approx 4 oz each)
1 cup cornmeal
1 cup all-purpose flour
Two tablespoons sugar
Four teaspoons of baking powder
One teaspoon salt
1 cup milk
One large egg
One tablespoon of vegetable oil
Eight wooden skewers
Mustard for dipping (optional)
Nutrition per Air Fryer Corn Dogs:
Calories: 380
Fat: 24g
Saturated fat: 8g
Carbohydrates: 30g
Protein: 13g
Cholesterol: 45mg
Sodium: 820mg
Instructions:
Insert wooden skewers into hot dogs.
Make batter:
- Whisk together cornmeal, flour, sugar, baking powder, and salt.
- Make a well in the center and add milk, egg, and oil.
- Whisk wet ingredients, then slowly incorporate dry ingredients until combined (small lumps are fine).
Preheat air fryer to 390°F.
Dip skewered hot dogs in the batter to fully coat. Tap gently to allow excess to drip off.
Place coated corn dogs in an air fryer basket, working in batches if needed. Do not overcrowd.
Cook for 13-15 minutes, flipping halfway, until deep golden brown.
Serve immediately with mustard for dipping if desired.
Nutrition information is for one corn dog without mustard. Values can vary slightly based on the ingredients used. Enjoy this tasty spin on a classic fair food!
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